Just in time, the New York Times has an article on Chicago
. On sunday, I invited over a gang of folks, many
ex-Chicagoans, for some gourmand Chicago food. The pizza
and hot beef sandwiches
gifts, ordered from the Gourmet
section of Amazon, whereas the Vienna Beef
dogs and polish dogs came from Moishe's Chicago deli in our
neighborhood. We had to forgo the sport peppers, the nuclear green
relish and poppy seed buns, but otherwise a good time was had by all.
As for the Time's journalist who doesn't like Chicago pizza... well,
what do you expect from a New Yorker?